Contact No.
(022) - 66373164 8169558272 | 9820170602
Kinjaljain2002@yahoo.co.in
Conventional Heating: Keep unopened pouch immersed in boiling water for 4-5 minutes. Open the pouch, empty the contents. Stir gently & Serve hot.
Microwave Heating: Open the pouch & carefully pour its contents in a microwave bowl. Add 2 teaspoons of water. Stir gently then cover the bowl & heat on high temperature for 1-2 minutes. Serve hot. Refer serving suggestions for garnishing & accompaniments
Storage: Store unopened pouches in ambient room temperature. If the pouch is opened & not consumed immediately keep the contents refrigerated, but not more than 3 days. Appearance & taste may vary due to refrigeration.
Caution: Do not consume if the pouch is inflated or leaking. Do not drop the pouch. Do not place the pouch in a microwave oven.
Serving Suggestions: Garnish with fresh coriander leaves. Dum aloo can be served with ghee rice, plain basmati rice, jeera rice, lachha paratha, plain paratha, puri, naan or roti.
Ingredients:Water, Tuvar Dal, Tomato, Wheat Floor, hydro-generated Veg-Oil, Lodised Salt, Jaggery, Turmeric, Green Chillies, Curry Leaves, Red Chilli, Jeera, Astofetida, Mustard Seeds, Coriander Leaves & Ground-nuts
Conventional Heating: Keep unopened pouch immersed in boiling water for 4-5 minutes. Open the pouch, empty the contents. Stir gently & Serve hot.
Microwave Heating: Open the pouch & carefully pour its contents in a microwave bowl. Add 2 teaspoons of water. Stir gently then cover the bowl & heat on high temperature for 1-2 minutes. Serve hot. Refer serving suggestions for garnishing & accompaniments
Storage: Store unopened pouches in ambient room temperature. If the pouch is opened & not consumed immediately keep the contents refrigerated, but not more than 3 days. Appearance & taste may vary due to refrigeration.
Caution: Do not consume if the pouch is inflated or leaking. Do not drop the pouch. Do not place the pouch in a microwave oven.
Serving Suggestions: Garnish with fresh coriander leaves. Dum aloo can be served with ghee rice, plain basmati rice, jeera rice, lachha paratha, plain paratha, puri, naan or roti.
Ingredients: Aloo, Tomato, Green Chilli, Dhania, Curd, KhasKhas, Kaju / Magaz, Butter, Cream, Refined, Salt, Jeera, Dhania, Degi Mirch, Kitchen King, Asafoetida, Kasuri Methi, Onion, Ginger, Garlic & Potato
Conventional Heating: Keep unopened pouch immersed in boiling water for 4-5 minutes. Open the pouch, empty the contents. Stir gently & Serve hot.
Microwave Heating: Open the pouch & carefully pour its contents in a microwave bowl. Add 2 teaspoons of water. Stir gently then cover the bowl & heat on high temperature for 1-2 minutes. Serve hot. Refer serving suggestions for garnishing & accompaniments.
Storage: Store unopened pouches in ambient room temperature. If the pouch is opened & not consumed immediately keep the contents refrigerated, but not more than 3 days. Appearance & taste may vary due to refrigeration.
Caution: Do not consume if the pouch is inflated or leaking. Do not drop the pouch. Do not place the pouch in a microwave oven.
Serving Suggestions:Garnish with fresh coriander leaves serve with Raita, Dahi can also be enjoyed along with Indian Pickles.
Ingredients: Rice, Mutter, Beans, Refined Oil, Butter, Ajinomoto, Tejpatta, Dalchini, Javitri, Kewara, Cardamon, Cauliflower, Carrot, Onion, Salt, Ginger, Garlic, Onion & Potato
Conventional Heating: Keep unopened pouch immersed in boiling water for 4-5 minutes. Open the pouch, empty the contents. Stir gently & Serve hot.
Microwave Heating: Open the pouch & carefully pour its contents in a microwave bowl. Add 2 teaspoons of water. Stir gently then cover the bowl & heat on high temperature for 1-2 minutes. Serve hot. Refer serving suggestions for garnishing & accompaniments
Storage: Store unopened pouches in ambient room temperature. If the pouch is opened & not consumed immediately keep the contents refrigerated, but not more than 3 days. Appearance & taste may vary due to refrigeration.
Caution: Do not consume if the pouch is inflated or leaking. Do not drop the pouch. Do not place the pouch in a microwave oven.
Serving Suggestions: Garnish with fresh coriander leaves. Dum aloo can be served with ghee rice, plain basmati rice, jeera rice, lachha paratha, plain paratha, puri, naan or roti.
Ingredients: Potatoes, Water, Sunflower Oil, Spices,Ginger, Green Chilles, Coriander Leaves, Sugar and Salt.
Conventional Heating: Keep unopened pouch immersed in boiling water for 4-5 minutes. Open the pouch, empty the contents. Stir gently & Serve hot.
Microwave Heating: Open the pouch & carefully pour its contents in a microwave bowl. Add 2 teaspoons of water. Stir gently then cover the bowl & heat on high temperature for 1-2 minutes. Serve hot. Refer serving suggestions for garnishing & accompaniments
Storage: Store unopened pouches in ambient room temperature. If the pouch is opened & not consumed immediately keep the contents refrigerated, but not more than 3 days. Appearance & taste may vary due to refrigeration.
Caution: Do not consume if the pouch is inflated or leaking. Do not drop the pouch. Do not place the pouch in a microwave oven.
Serving Suggestions: Garnish with fresh coriander leaves. Dum aloo can be served with ghee rice, plain basmati rice, jeera rice, lachha paratha, plain paratha, puri, naan or roti.
Ingredients: Potatoes, Sunflower Oil, Spices, Green Chilles, Coriander Leaves, Sugar and Salt.
Conventional Heating: Keep unopened pouch immersed in boiling water for 4-5 minutes. Open the pouch, empty the contents. Stir gently & Serve hot.
Microwave Heating: Open the pouch & carefully pour its contents in a microwave bowl. Add 2 teaspoons of water. Stir gently then cover the bowl & heat on high temperature for 1-2 minutes. Serve hot. Refer serving suggestions for garnishing & accompaniments.
Storage: Store unopened pouches in ambient room temperature. If the pouch is opened & not consumed immediately keep the contents refrigerated, but not more than 3 days. Appearance & taste may vary due to refrigeration.
Caution: Do not consume if the pouch is inflated or leaking. Do not drop the pouch. Do not place the pouch in a microwave oven.
Serving Suggestions: Garnish with fresh coriander leaves and serve with Naan.
Ingredients: Bhindi, Tomato, Water, Refined Sunflower Oil, Lodished Salt, gram flour, Cashew Nuts, Butter, Garam masala, Red Chilli Powder, Sugar, Amchur Powder, Green Chilli, Tuemeric, Cinnamon, Bay Leaf, Shajeera, Black Cardamom, Asafotida, Mace, Black Pepper, Nutmeg Powder, AjwainGinger, Garlic, Lady's Finger,Onion, Spices & Salt
Conventional Heating: Keep unopened pouch immersed in boiling water for 4-5 minutes. Open the pouch, empty the contents. Stir gently & Serve hot.
Microwave Heating: Open the pouch & carefully pour its contents in a microwave bowl. Add 2 teaspoons of water. Stir gently then cover the bowl & heat on high temperature for 1-2 minutes. Serve hot. Refer serving suggestions for garnishing & accompaniments
Storage: Store unopened pouches in ambient room temperature. If the pouch is opened & not consumed immediately keep the contents refrigerated, but not more than 3 days. Appearance & taste may vary due to refrigeration.
Caution: Do not consume if the pouch is inflated or leaking. Do not drop the pouch. Do not place the pouch in a microwave oven.
Serving Suggestions: Garnish with fresh coriander leaves. Dum aloo can be served with ghee rice, plain basmati rice, jeera rice, lachha paratha, plain paratha, puri, naan or roti.
Ingredients:Water, Kabuli Chana, Tomato, Onions, Sunflower Oil, Hydro grnated veg oil, Chana Dal, Green Chillies, Garlic, Coriander Leaves, Ginger, Salt, Spices & COndiments.
Conventional Heating: Keep unopened pouch immersed in boiling water for 4-5 minutes. Open the pouch, empty the contents. Stir gently & Serve hot.
Microwave Heating: Open the pouch & carefully pour its contents in a microwave bowl. Add 2 teaspoons of water. Stir gently then cover the bowl & heat on high temperature for 1-2 minutes. Serve hot. Refer serving suggestions for garnishing & accompaniments.
Storage: Store unopened pouches in ambient room temperature. If the pouch is opened & not consumed immediately keep the contents refrigerated, but not more than 3 days. Appearance & taste may vary due to refrigeration.
Caution: Do not consume if the pouch is inflated or leaking. Do not drop the pouch. Do not place the pouch in a microwave oven.
Serving Suggestions:Garnish with fresh coriander leaves serve with Raita, Dahi can also be enjoyed along with Indian Pickles.
Ingredients:Aloo, Tomato, Refined, Turmeric, Jeera, Garam Masala, Dhania, Kitchen King, DEghi Mirch, Red Chilly, Curd, Kaju/magaz, Cream,Salt, Ginger.
Conventional Heating: Keep unopened pouch immersed in boiling water for 4-5 minutes. Open the pouch, empty the contents. Stir gently & Serve hot.
Microwave Heating: Open the pouch & carefully pour its contents in a microwave bowl. Add 2 teaspoons of water. Stir gently then cover the bowl & heat on high temperature for 1-2 minutes. Serve hot. Refer serving suggestions for garnishing & accompaniments.
Storage: Store unopened pouches in ambient room temperature. If the pouch is opened & not consumed immediately keep the contents refrigerated, but not more than 3 days. Appearance & taste may vary due to refrigeration.
Caution: Do not consume if the pouch is inflated or leaking. Do not drop the pouch. Do not place the pouch in a microwave oven.
Serving Suggestions: Garnish with fresh coriander leaves and serve with Naan.
Ingredients: Water, Paneer, Capsicum, Sunflower Oil, Green Chilles, Cashewnuts, Salt, Spices & condiments .
Conventional Heating: Keep unopened pouch immersed in boiling water for 4-5 minutes. Open the pouch, empty the contents. Stir gently & Serve hot.
Microwave Heating: Open the pouch & carefully pour its contents in a microwave bowl. Add 2 teaspoons of water. Stir gently then cover the bowl & heat on high temperature for 1-2 minutes. Serve hot. Refer serving suggestions for garnishing & accompaniments
Storage: Store unopened pouches in ambient room temperature. If the pouch is opened & not consumed immediately keep the contents refrigerated, but not more than 3 days. Appearance & taste may vary due to refrigeration.
Caution: Do not consume if the pouch is inflated or leaking. Do not drop the pouch. Do not place the pouch in a microwave oven.
Serving Suggestions: Garnish with fresh coriander leaves. Dum aloo can be served with ghee rice, plain basmati rice, jeera rice, lachha paratha, plain paratha, puri, naan or roti.
Ingredients:Basmati Rice, Lentils (Tuvar Dal), Hydro-generated Veg.Oil, Green Chillies, Coriander LEaves, Curry Leaves, Salt, Spices.
Conventional Heating:Keep unopened pouch immersed in boiling water for 4-5 minutes. Open the pouch, empty the contents. Stir gently & Serve hot.
Microwave Heating:Open the pouch & carefully pour its contents in a microwave bowl. Add 2 teaspoons of water. Stir gently then cover the bowl & heat on high temperature for 1-2 minutes. Serve hot. Refer serving suggestions for garnishing & accompaniments.
Storage:Store unopened pouches in ambient room temperature. If the pouch is opened & not consumed immediately keep the contents refrigerated, but not more than 3 days. Appearance & taste may vary due to refrigeration.
Caution: Do not consume if the pouch is inflated or leaking. Do not drop the pouch. Do not place the pouch in a microwave oven.
Serving Suggestions: Garnish with fresh coriander leaves serve with Raita, Dahi can also be enjoyed along with Indian Pickles.
Ingredients:Rice, Mutter, Beans, Refined Oil, Butter, Ajinomoto, Tejpatta, Dalchini, Javitri, Kewara, Cardamon, Cauliflower, Carrot, Onion, Salt, Without Ginger, Garlic, Onion & Potato
Conventional Heating:Keep unopened pouch immersed in boiling water for 4-5 minutes. Open the pouch, empty the contents. Stir gently & Serve hot.
Microwave Heating:Open the pouch & carefully pour its contents in a microwave bowl. Add 2 teaspoons of water. Stir gently then cover the bowl & heat on high temperature for 1-2 minutes. Serve hot. Refer serving suggestions for garnishing & accompaniments.
Storage:Store unopened pouches in ambient room temperature. If the pouch is opened & not consumed immediately keep the contents refrigerated, but not more than 3 days. Appearance & taste may vary due to refrigeration.
Caution: Do not consume if the pouch is inflated or leaking. Do not drop the pouch. Do not place the pouch in a microwave oven.
Serving Suggestions:Garnish with fresh coriander leaves and serve with Naan.
Ingredients:Water, Paneer, Capsicum, Onions, Sunflower Oil, Green Chilles, Cashewnuts, Ginger Garlic, Salt, Spices & condiments .
Conventional Heating: Keep unopened pouch immersed in boiling water for 4-5 minutes. Cut open the pouch, empty the contents stir gently and Serve hot.
Microwave Heating:Open the pouch, empty contents into a microwave dish, heat on high temperature for 1-2 minutes and Serve hot.
Storage:Open the pouch, empty contents into a frying pan, and heat for 3-5. Serve hot.
Garnishing Suggestion: May be enjoyed along with hot Tomato soup, Gujarati Kadhi, Dal Fry or Sweet / Salty Curd.
Ingredients: Mutter, Rice, Jeera, Salt, Spices, Condiments and Cashew nuts. Without Ginger, Garlic, Onion, & Potato.
Conventional Heating: Keep unopened pouch immersed in boiling water for 4-5 minutes or keep in Microwave oven for 1 minute & Cut to open the pouch, empty the contents, stir gently & serve hot.
Storage: Store unopened pouches in ambient room temperature. Once opened consume it immediately.
Caution: DO NOT CONSUME IF THE POUCH IS INFLATED OR LEAKING. DON'T PUT THE POUCH IN A MICROWAVE OVEN.
Serving Suggestions:Garnish with fresh coriander leaves serve may be enjoyed along with Pita Indian Breads/Roti, Riata. Indian pickles, fresh green chillies, and /or chutneys.
Ingredients: Spinach, Water, Paneer, Curd, Refined Sunflower Oil, Tomato, Coriander Leaves, Unsalted Butter, Lime, Iodised Salt, Spices, Cashew nuts, Green Chilli, Cumin, Poppy Seeds, Chilli Powder, Dried Fenugreek Leaves. WITHOUT ONION, POTATOES, GARLIC, GINGER
Conventional Heating:Keep unopened pouch immersed in boiling water for 4-5 minutes. Open the pouch, empty the contents. Stir gently & Serve hot.
Microwave Heating: Open the pouch & carefully pour its contents in a microwave bowl. Add 2 teaspoons of water. Stir gently then cover the bowl & heat on high temperature for 1-2 minutes. Serve hot. Refer serving suggestions for garnishing & accompaniments.
Storage: Store unopened pouches in ambient room temperature. If the pouch is opened & not consumed immediately keep the contents refrigerated, but not more than 3 days. Appearance & taste may vary due to refrigeration.
Caution: : Do not consume if the pouch is inflated or leaking. Do not drop the pouch. Do not place the pouch in a microwave oven.
Serving Suggestions: Garnish with fresh coriander leaves serve with Butter Naan or Garlic Bread, or Rice and Indian Pickles
Ingredients: Paneer, Butter, Cream, Beans, Mutter, Capsicum, Tomato, Dhania, Bhen(KamalKakkdi), Refined, Salt, Jeera, Garam Masala Turmeric, Tejpatta, Cardamom, Dalchini, Curd, KhasKhas Carrot, Cauliflower, Ginger.
Conventional Heating:Keep unopened pouch immersed in boiling water for 4-5 minutes. Cut open the pouch, empty the contents, stir gently & serve hot.
Microwave Heating:Cut open the pouch and thoroughly empty its contents in a microwave safe bowl. Add two teaspoons of water. Stir gently, then cover and heat on high for 1-2 minutes. Serve hot. Refer serving suggestions for garnishing and accompaniments.
Storage:Store unopened pouches in ambient room temperature. Once opened and if not consumed immediately, keep the contents refrigerated for not more than 3 days. Appearance and taste may vary pursuant to refrigeration.
Caution: DO NOT CONSUME IF THE POUCH IS INFLATED OR LEAKING
DO NOT PUT THE POUCH IN A MICROWAVE OVEN
Serving Suggestions: Garnish with fresh coriander leaves serve with Pita/India breads, Roti, Nan, Puri or with Pillau (Pulao) / Jeera / Basmati Rice.
May be enjoyed along with Indian pickles, fresh green chillies, and / or chutneys.
Ingredients:WATER, TOMATO, POTATO, CURD, SPICES, GINGER, WITHOUT ONION, GARLIC
Conventional Heating:Boil water in a bowl. Immerse the packet in boiling water for 5 minutes. Open the packet & serve hot.
Microwave Heating:Empty the contents of the packet into a microwave bowl and cover it. Heat the covered bowl for 1-2 minutes on high temperature. Stir & serve hot.
Storage:Store unopened pouches in ambient room temperature. If the pouch is opened & not consumed immediately keep the contents refrigerated, but not more than 3 days. Appearance & taste may vary due to refrigeration.
Serving Suggestions:Garnish with fresh coriander leaves serve with Pita / Indian breads, Roti, Nan, Puri or with Pillau (Pulao) / Jeera / Basmati Rice, may be enjoyed along with Indian Pickles, fresh green chillies or Chutneys.
Ingredients:Water, Kabuli Ghana, Tomatoes, Sunflower Oil, Hydro-generated Veg. Oil, Green Chillies, Coriander Leaves, Salt, Spices, Condiments & Dry Ginger. Without Ginger, Garlic, Onion, & Potato.
Conventional Heating:Boil water in a bowl. Immerse the packet in boiling water for 5 minutes. Cut the packet & serve hot.
Microwave Heating:Empty the contents of the packet into a microwaveable safe bowl cover it. Heat the covered bowl for 1-2 minutes on high temperature. Stir & serve hot.
Garnishing Suggestion:Fresh coriander leaves serve with Pita / Indian breads with Pillau (Pulao) may be enjoyed along with a few pieces of bread crumbs topped with cream makes it an enjoyable Dip.
Ingredients:Water, Tomatoes, Cabbage, Sugar, Butter, Thickening agent, Spice & Condiments. Without Ginger, Garlic & Onion.
Conventional Heating: Keep unopened pouch immersed in boiling water for 4-5 minutes. Open the pouch, empty the contents and stir gently. Serve hot.
Microwave Heating:Open the pouch & thoroughly empty its contents in a microwave bowl. Add 2 teaspoons of water. Stir gently, then cover & heat on high for 1-2 minutes. Serve hot.
Storage: Store unopened pouches in ambient room temperature. Once opened & if not consumed immediately, keep the contents refrigerated for not more than 3 days. Appearance & Taste may vary pursuant to refrigeration
Serving Suggestions:Fresh coriander leaves serve with Pita / Indian breads, Roti, Nan, Puri or with Pillau (Pulao) / Jeera / Basmati Rice, may be enjoyed along with Indian Pickles, fresh green chillies or Chutneys.
Ingredients:Water, Tomato, Paneer, Cream, Butter, Suger, Refind Sunflower Oil, Iodised Salt, Spices, Red Chilli Powder, Dried Fenugreek Leaves, Without Ginger, Garlic, Onion, & Potato.
Conventional Heating:Keep unopened pouch immersed in boiling water for 4-5 minutes. Open the pouch, empty the contents and stir gently. Serve hot.
Microwave Heating:Open the pouch; empty its contents in a microwave bowl. Heat on high temperature for 1-2 minutes and Serve hot.
Storage: Store unopened pouches in ambient room temperature. Once opened & if not consumed immediately, keep the contents refrigerated for not more than 3 days. Appearance & Taste may vary pursuant to refrigeration.
Serving Suggestions:Fresh Coriander Leaves serve with Pita / Indian breads, Roti, Nan, Puri or with Pillau (Pulao) / Jeera / Basmati Rice may be enjoyed along with Indian Pickles, Fresh Green Chillies or Chutneys.
Ingredients:Besan, Tomato, Curd, Spices and Condiments. Without Ginger, Garlic, Onion & Potato.
Conventional Heating:Keep unopened pouch immersed in boiling water for 4-5 minutes. Open the pouch, empty the contents and stir gently. Serve hot.
Microwave Heating:Open the pouch & thoroughly empty its contents in a microwave bowl. Add 2 teaspoons of water. Stir gently, then cover & heat on high for 1-2 minutes. Serve hot.
Storage:Store unopened pouches in ambient room temperature. Once opened and if not consumed immediately, keep the contents refrigerated for not more than 3 days. Appearance and taste may vary pursuant to refrigeration.
Serving Suggestions: Garnish with fresh coriander leaves serve with Pita / India breads, Roti, Nan, Puri or with Pillau (Pulao) / Jeera / Basmati Rice may be enjoyed along with Indian pickles, fresh green chillies or chutneys.
Ingredients:Water, Fenugreek leaves, Green peas, Curd, Fresh cream, Milk, Butter, Gram flour, Iodised salt, Water melon seeds, Garam Masala, Refined sunflower oil, White Pepper Powder, Cashew Nuts, Poppy Seeds, Green Chilli, Green Cardamom Powder, Kasoori Methi, Turmeric Powder, Dry Ginger. Without Ginger, Garlic, Onion, & Potatoes.
Conventional Heating:Boil water in a bowl. Immerse the packet in boiling water for 5 minutes. Open the packet & serve hot.
Microwave Heating:Empty the contents of the packet into a microwave bowl and cover it. Heat the covered bowl for 1-2 minutes on high temperature. Stir & serve hot.
Storage:Store unopened pouches in ambient room temperature. Once opened & if not consumed immediately, keep the contents refrigerated for not more than 3 days. Appearance & Taste may vary pursuant to refrigeration.
Serving Suggestions:Garnish with fresh coriander leaves serve with Pita / Indian breads, Roti, Nan, Puri or with Pillau (Pulao) / Jeera / Basmati Rice may be enjoyed along with Indian Pickles, fresh green chillies or Chutneys. Net weight: When packed 300g
Ingredients:Banana, French beans, Green peas, Tomatoes, Oil, Coconut, Red Chillies, Coriander leaves, Salt, Dry Ginger and Spices. Without Ginger, Garlic, Onion, & Potato.
Conventional Heating:Boil water in a bowl. Immerse the packet in boiling water for 5 minutes. Cut the packet & serve hot.
Microwave Heating:Empty the contents of the packet into a microwaveable safe bowl cover it. Heat the covered bowl for 1-2 minutes on high temperature. Stir & serve hot.
Storage:Store unopened pouches in ambient room temperature. Once opened & if not consumed immediately, keep the contents refrigerated for not more than 3 days. Appearance & Taste may vary pursuant to refrigeration.
Garnishing Suggestion:Chopped coriander leaves and served hot with Papadums or Raita.
Ingredients : Tomatoes, Basmati Rice, Capsicum, Butter, Hydro generated Veg. Oil, Green Peas, Spices & Salt, Without Ginger, Garlic, Onion, Potato & Carrot.
Conventional Heating:Boil water in a bowl, Immerse the packet in boiling water for 5 minutes. Open the packet & serve hot.
Microwave Heating:Empty the contents of the packet into a microwave bowl cover it. Heat the covered bowl for 1-2 minutes on high temperature. Stir & serve hot.
Storage: Store unopened pouches in ambient room temperature. Once opened and if not consumed immediately, keep the contents refrigerated for not more than 3 days. Appearance and taste may vary pursuant to refrigeration.
Serving Suggestions:Chopped coriander leaves and serve hot. You can add grated coconut or coconut Chutni to enhance the taste!
Ingredients:Water, Sooji, Hydro-generated Veg. Oil, Mutter, Green Gram Dal, Salt, Green Chilies, Mustard Seeds, Asafoetida, Curry Patta& Citric Acid. Without Ginger, Garlic & Onion.
Conventional Heating:Keep unopened pouch immersed in boiling water for 4-5 minutes. Open the pouch, empty the contents and stir gently. Serve hot.
Microwave Heating:Open the pouch & thoroughly empty its contents in a microwave bowl. Add 2 teaspoons of water. Stir gently, then cover & heat on high for 1-2 minutes. Serve hot.
Storage: Store unopened pouches in ambient room temperature. Once opened & if not consumed immediately, keep the contents refrigerated for not more than 3 days. Appearance & Taste may vary pursuant to refrigeration.
Serving Suggestions:Fresh coriander leaves serve with Pita / Indian breads, Roti, Nan, Puri or with Pillau (Pulao) / Jeera / Basmati Rice, may be enjoyed along with Indian Pickles, fresh green chillies or Chutneys.
Ingredients:Papdi, Methi Leaves, Raw Banana, Refined Sunflower Oil, Tuvar Papdi, Green Peas, Coconut, Salt & Spices, Without Ginger, Garlic, Onion, Potato, Kand & Bringal.
"Instant Ready to Eat Food Packets which are prepared with hand picked vegetables, grains, pulses, & spices in Hygienic conditions with the most modern & scientific Retort Food Technology which gives self life 2 years Without adding any harmful
We are provide Food 24x7
Food on Train
Ready to Eat - Jain & Veg regular
Dehydrated Products
Kinjal Food Tin Sweets
Picnic, Domestic & International
Boat Parties for groups
Telphone No : (022) - 66373164
Mobile No : Vijay +91 9820170602 / +91 8169558272
kinjaljain2002@yahoo.co.in
